is closing out her summer party and picnic food series with a side dish. She's showing Katie a recipe for cole slaw.

Coleslaw with a Twist

Ingredients

• 6 cups coleslaw mix
• ½ Vidalia onion - very thinly sliced
• 3 cups diced pineapple, cut into a small dice
• 2 jalapeno chiles, finely chopped (⅓ cup), ribs and seeds removed to decrease the heat
• ½ cup chopped fresh cilantro leaves
• ¼ cup chopped fresh mint leaves
• ¼ cup extra-virgin olive oil
• ⅓ cup freshly squeezed lime juice
• Sea salt and freshly ground pepper to taste

Directions:

In a large bowl, combine coleslaw mix, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.

Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving

Serves:  8 

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